1 tsp. oil
3 lbs. chicken breast, cut into strips
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 can mexican style diced tomatoes
¼ tsp. cumin
1 tsp. oregano
In a large skillet, heat oil and cook chicken until brown. Season the chicken with garlic powder. Saute the onion and peppers until slightly cooked. Add all ingredients to the crock pot. Cook on low for 8 hours or high for 4. Serve on tortillas or over rice.