2 large Granny Smith Apples
1 (12oz) can sprite
1 (8oz) cans refrigerated crescent rolls
1 stick butter
1 c. sugar
1 Tbs. cinnamon
Use a dutch oven large enough to accommodate apples in 1 layer. Cut each apple into 8 pieces and wrap each piece in a crescent roll.
Melt butter in the dutch oven and roll each piece in butter before placing it in the bottom of the pan.
Mix cinnamon and sugar and sprinkle over dumplings. Carefully add the soda (Do not wash away cinnamon and sugar). Bake until done with standard briquettes for the oven size (or in conventional oven, 30 min @350).