4 chicken breasts
1 c. extra virgin olive oil
1 lemon, juiced
2 tsp. crushed garlic
1 tsp. salt
1 ½ tsp. black pepper
1/3 tsp. paprika
1. Cut 3 slits in each breast to allow marinade to penetrate.  In a small bowl, whisk olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. (Or shake in a gallon bag.) Add chicken and work in, then let marinate overnight.
2. Preheat grill for medium heat and lightly oil grate. Cook until juices run clear.