4 chicken breasts 1 c. extra virgin olive oil 1 lemon, juiced 2 tsp. crushed garlic 1 tsp. salt 1 ½ tsp. black pepper 1/3 tsp. paprika
- Cut 3 slits in each breast to allow marinade to penetrate. In a small bowl, whisk olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. (Or shake in a gallon bag.) Add chicken and work in, then let marinate overnight.
- Preheat grill for medium heat and lightly oil grate. Cook until juices run clear.