1 box Rice Chex
1 1/3c. sugar
1 1/3c. corn syrup
1 c. butter
1 ½ c. sliced almonds
5 c. flaked coconut
Bring syrup, sugar, and butter to a boil, stirring constantly. Boil for 4 ½ minutes. Put remaining ingredients in a bowl and mix well. Pour mixture over ingredients, stirring until coated.