1 lb. ground beef
½ c. chopped onion
½ c. chopped bell pepper (optional)
1 pkg. Chili seasoning mix
1 (14oz.) can diced tomatoes, undrained
1 (8oz.) can tomato sauce
2 c. water
2 c. uncooked macaroni
1 c. shredded cheddar cheese
Brown beef, onion, and bell pepper in large skillet on med-high heat and drain fat. Stir in seasoning mix, tomatoes, tomato sauce and water. Bring to a boil and stir in pasta. Cover and reduce heat. Let simmer 10 minutes, or until pasta is tender. Remove from heat and fold in cheese.