1 ½ lbs lean ground beef
1 pkg. taco seasoning
1 can (15oz.) tomato sauce
1 can pinto beans, drained
1 can corn
1 c. shredded Cheddar cheese
1 c. broken tortilla chips
Brown beef and drain. Stir in seasoning, tomato sauce, beans, and corn. Bring to a boil, reduce heat and simmer 5 minutes, stirring occasionally. Spoon into 2 qt. baking dish and top with cheese and tortilla chips. Bake @400 for 5-10 minutes or until cheese is melted. Serve with sour cream, shredded lettuce, chopped tomatoes, onions, and sliced green onions.