1 ½ lbs lean ground beef 1 pkg. taco seasoning 1 can (15oz.) tomato sauce 1 can pinto beans, drained 1 can corn 1 c. shredded Cheddar cheese 1 c. broken tortilla chips Brown beef and drain. Stir in seasoning, tomato sauce, beans, and corn. Bring to a boil, reduce heat and simmer 5 minutes, stirring occasionally. Spoon into 2 qt. baking dish and top with cheese and tortilla chips. Bake @400 for 5-10 minutes or until cheese is melted. Serve with sour cream, shredded lettuce, chopped tomatoes, onions, and sliced green onions.