1 pkg. dry brown gravy mix

¾ c. water

1 Tbs. soy sauce

1 Tbs. vegetable oil

1 lb. boneless sirloin or flank steak, cut into thin strips

1 small onion, cut into thin strips

1 medium bell pepper cut into thin strips

  1. Stir gravy mix, water, soy sauce, and red pepper in small bowl until well blended.
  2. Heat oil in a large skillet on medium-high heat. Add beef, cook for 2 min. or until no longer pink and add remaining ingredients.
  3. Bring to a boil. Reduce and simmer 6-8 minutes or until thickened.
  4. Serve over rice.