1 tbs. Olive oil 1 ½ lb. Chicken breasts cubed ¼ c. chopped onions 1 c. chicken broth 1 can chopped green chilies 1 can white kidney beans, undrained 2 green onions, sliced (spice blend:) 1 tsp. Garlic powder 1 tsp. Ground cumin ½ tsp. Oregano ½ tsp. Cilantro leaves 1/8 tsp. Ground red pepper Heat oil in large saucepan over med-high heat. Add chicken and onions and cook 4-5 min. Stir in broth, green chilies and spice blend; simmer for 15 min. Stir in beans and simmer for 5 min. Top with onions and garnish with montery jack cheese.