1 yellow cake mix (reserve 1 c. for topping)
1 stick margarine
1 egg
Mix and press into greased 9×13 pan.
1 (29oz) can pumpkin
2 eggs
2/3 c. milk
1 c. sugar
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. ginger
½ tsp. salt
Mix and pour over crust.
1 c. cake mix
2 Tbs. sugar
½ stick margarine
Cut together and sprinkle over the top of filling. Bake @350 for 50-60 min. (Until a knife comes out clean.)