2 c. crushed pretzels ¾ c. melted butter 2 tsp. sugar 18 oz. cream cheese 1 c. sugar 18 oz. Cool Whip 2 c. boiling water 16 oz. strawberry jello 20 oz. frozen raspberries
Mix first 3 ingredients and press into the bottom of a 9x13 pan. Bake at 400 for 8 minutes and cool. Beat sugar and cream cheese, then fold in Cool Whip. Spread over crust and chill. Prepare jello and add raspberries. Let set partially then spread over the cream cheese mixture. Chill until set.