(15-20, depending on how fat you make them)
1 1/2 cups warm water 2 T sugar 1 T yeast
Let that sit for 5 minutes. Then add: 3 1/2 cups flour 1 t salt
To brush on top: 1/2 stick butter (1/4 cup), melted garlic salt
Mix until smooth and then let rise for 10 minutes. Roll the dough into a large square on a floured surface. Mix together the melted butter and garlic salt and brush half of it onto the dough. Fold the dough in half and cut into 15-20 strips (about 1 inch each). Twist each strip and place on an UNGREASED cookie sheet. Let the twists sit for 15 -20 minutes to rise (I just let them rise while the oven is preheating). Bake the breadsticks at 400 for 15-20 minutes or until golden brown. As soon as they come out, brush the tops with the remaining garlic butter.