½ c. shortening 1 ¼ c. packed brown sugar ¾ c. peanut butter 1 egg 3 Tbs. milk 1 Tbs. vanilla 1 ¾ c. flour ¾ tsp. baking soda ¾ tsp. salt
- Preheat oven to 375.
- In a medium bowl, cream shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla.
- Combine flour, baking soda, and salt. Stir into the peanut butter mixture until well blended.
- Drop by spoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes.