½ c. shortening

1 ¼ c. packed brown sugar

¾ c. peanut butter

1 egg

3 Tbs. milk

1 Tbs. vanilla

1 ¾ c. flour

¾ tsp. baking soda

¾ tsp. salt

  1. Preheat oven to 375.
  2. In a medium bowl, cream shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla.
  3. Combine flour, baking soda, and salt. Stir into the peanut butter mixture until well blended.
  4. Drop by spoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes.