Cover at least 30 peach stones (no peelings, just stones) with water and simmer for 1 hour. Use 3 ½ cups juice. 4 cups sugar 1 pkg pectin. (see pectin pkg for cooking method. 1 small packet peach jello
LARGE BATCH 10 ½ cups juice 12 cups sugar 1 pkg pectin 1 large packet peach jello Makes 10 – 12 pints.