Cover at least 30 peach stones (no peelings, just stones) with water and simmer for 1 hour.

Use 3 ½ cups juice.

4 cups sugar

1 pkg pectin.  (see pectin pkg for cooking method.

1 small packet peach jello

LARGE BATCH

10 ½ cups juice

12 cups sugar

1 pkg pectin

1 large packet peach jello

Makes 10 – 12 pints.