2 cloves garlic
2 Tbs. oil
2 lbs. beef
1 onion, chopped
1-2 cans chopped green chilies
1 (28oz) stewed, diced tomatoes
2 (16oz) kidney beans
1 can tomato sauce
~1/8 c. chili powder
2 cloves
2 Tbs. White vinegar
3 dashes Cheyenne pepper
1 bay leaf
salt and pepper
Saute garlic and onion in oil and then add beef. Drain beans, add all other ingredients. Cover and cook for an hour.