- 12 whole Hard-boiled Eggs, Peeled And Chopped
- 2 cups Grated Cheddar Cheese
- 1 cup (Real) Mayonnaise
- 12 slices Bacon, Fried And Crumbled
- 1 Tablespoon (heaping) Dijon Mustard
- ½ teaspoons Garlic Powder
- 3 dashes Worcestershire Sauce
- 6 whole English Muffins Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.) Serve immediately!
Make-Ahead Muffin Melts (Pioneer Woman)
* 12 whole Hard-boiled Eggs, Peeled And Chopped * 2 cups Grated Cheddar Cheese * 1 cup (Real) Mayonnaise * 12 slices Bacon, Fried And Crumbled * 1 Tablespoon…