small (3 loaves)
regular (5-6 loaves)
4 c. warm water
6 c. warm water
1 Tbs. salt
1 ½ Tbs. salt
1/3 c. oil
½ c. oil
1/3 c. honey
½ c. honey
1 ½ Tbs. dough enhancer
2 Tbs. dough enhancer
2 Tbs. yeast
3 Tbs. yeast
7 c. wheat kernals (10 c. flour)
10 c. wheat kernals
3 Tbs. gluten
1/3 c. gluten
Add water and several cups flour and mix. Add salt, honey, oil, dough enhancer, yeast, gluten, and mix briefly. Add flour slowly until dough pulls away from the sides. Knead about 10-12 min. Preheat oven to 150. Shape loaves and put in pans. Turn off oven and let bread rise in there until doubled (25 min.). Set oven to 350, leaving loaves in oven. Bake 30-35 min.