Ingredients

1 cup butter (room temperature)
2 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
1/4 cup fresh squeezed lemon juice
1 tablespoon lemon zest
4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Lemon Head candies slightly crushed
For Glaze
1/3 cup fresh squeezed lemon juice
2 cups powdered sugar
Instructions

Preheat oven to 350.
Cream butter in a stand mixer. Add sugar and beat until fluffy. Add eggs, vanilla and lemon juice. Beat until well combined.
In another bowl, mix together the dry ingredients.
Add the dry ingredients to the butter and beat slowly until just combined. Add lemon zest and Lemon Heads, just until evenly distributed.
Scoop out golf ball sized cookies onto a lined cookie sheet. Bake for 10-12 minutes. The cookie should just just be set on the top, not shiny. The bottom should not be browned.
Let the cookies sit on the cookie sheet for a few minutes before trying to transfer to a cooling rack.