Keersten’s Chocolate Cookies

1 c. butter
2 c. sugar
3 eggs
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 tsp. almond extract
2 c. flour
¾ c. cocoa
Cream butter and sugar. Add eggs, vanilla, and almond. Combine dry ingredients and add to creamed mix. Bake at 350 for 8 min. Cool on sheet for 4 min.

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