In a blender: 3 egg yolks 2+ lemon juice salt and pepper Beat, then drizzle in: ¾ c. melted butter
Hollendaise Sauce
In a blender: 3 egg yolks 2+ lemon juice salt and pepper Beat, then drizzle in: ¾ c. melted butter
In a blender: 3 egg yolks 2+ lemon juice salt and pepper Beat, then drizzle in: ¾ c. melted butter