INGREDIENTS:

1 (18.25 ounce) package devil's food

cake mix

1 (5.9 ounce) package instant chocolate

pudding mix

3/4 cups flour

1/2 cup sugar

1 tsp. baking soda

1 1/4 cup vegetable oil

5 eggs

1/2 cup warm water

1 cup sour cream

2 cups semisweet chocolate chips

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.