Bacon Cheddar Frittata

6 eggs
1 c. milk
2 Tbs. butter, melted
½ tsp. salt
¼ tsp. pepper
¼ c. chopped green onion
½ lb. bacon, cooked and crumbled
1 c. shredded cheddar
Beat eggs, milk, butter, salt and pepper in a bowl. Then pour into a greased 7×11” baking dish. Sprinkle with remaining ingredients and bake, uncovered, at 350 for 25-30 minutes or until a knife tests clean.

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