This really isn’t even a recipe, just stuff I throw in a pot, but since a few people have asked for the recipe, I thought I’d better get it down somewhere.

*All measurements are approximate, just throw stuff in.

ingredients:

2 cups chicken, chunked (I usually use a rotisserie chicken.)

1 can black beans (do not drain)

1 can corn (do not drain)

2 cans chopped green chillies

3 cups chicken broth (or water with chicken base)

1 cup uncooked rice

~1/3 cup salsa verde

directions:

Simmer all together until rice is cooked, add water if needed. Serve with grated cheese, chopped cilantro, sour cream, avocado and tortilla chips.

*If there are leftovers, I will make a second dinner out of this by adding a little more salsa and pouring into a pie pan (the rice will absorb a lot of the water). Top with prepared cornbread  batter and bake according to directions. Then serve with the same toppings as the soup.